Gin Cocktails for World Chocolate Day
Two gin and chocolate cocktail recipes plus a DIY chocolate liqueur to celebrate World Chocolate Day and get your choccie fix at the same time as your gin fix – perfect!
Why you should be drinking gin!
So, I thought pre-world gin day, let’s have a look at the amazing drink that gin is! And… guess what? It truly is amazing – I’d go as far as to say you’d be silly not to drink it. Just look at the benefits!
Review: Oystermen Gin
This exciting new gin ticks all my boxes when it comes to aligning myself with a brand. From the unique use of a local ingredient to the collaboration of local artists mixed with a stunning taste – it’s right up my street!
When was gin invented?
A popular drink, gin was originally produced as a medicine. The origins of the liquor likely trace back to as early as the 13th century and it has gained popularity ever since.
What do you mix with pink gin?
There are so many varieties of gin but pink gin is very popular at the moment. I keep getting the question of what do you mix with pink gin? Here’s a few answers to get your tastebuds tingling!
Lockdown Cocktails and Mocktails
Whilst we all have to stay home and save lives it doesn’t mean the fun has to stop! Whatever you’re celebrating, whether it’s a birthday or just that you stopped yourself from getting that tenth snack of the night from the cupboard, you’ve got to party in style! Have a go at making these cocktails and their counterpart mocktails.
Pimp your Gin
The 3 mixer brands you should pay attention to in 2020. “I don’t like Gin!” That’s a comment I get a lot during Gin Tastings. But when I take the time to delve into that statement with a member of the audience, one of 2…
Gin, it’s still a thing, in Spring!
Back in Mid-2019, as a Bartender, I could see the Gin Boom slightly slowing down. I’d also been listening to distillers and trade experts who were adamant that Rum was going to be the next big thing. While I didn’t quite see Rum as the…
Recipe: Roku Gin Cocktail
In the Christmas Leftovers blog I mention Roku Gin. I think this is a perfect accompaniment to an Asian dish, especially one with a little spice.
