Recipe: Banana Muffins
This banana muffin recipe is a lighter version of a banana bread recipe using muscovado sugar to create a great flavour, rich in colour bake.
How to: Tomato recipes
The tomato is a very versatile ingredient in many dishes. Take a trip across the globe as we hop over to Spain, North Africa and Italy to bring you three of my favourite recipes with tomatoes.
How to host an Italian dinner party
Hosting a dinner party can be stressful. From making sure that the house is clean and tidy, setting the table, getting yourself ready and of course the menu! But it doesn’t have to be like that. Not if you put your efforts into prepping everything beforehand and follow this tried and tested plan.
Crisis Cooking: Sausage Casserole
Cooking during COVID-19 is going to be interesting, depending on what we have available to us. When you’re cooking for a family of six it requires a fair amount of forward thinking and a bit of creativity in the kitchen.
Cooking in a crisis
With limited supplies of certain products, we’ve got to be careful how we cook during COVID-19. Here’s some tips to help you get the most from your kitchen.
Recipe: Christmas Leftovers – Turkey Ramen
After Boxing day the last thing I want to see is another Turkey sandwich so as I have a fair amount of Asian ingredients in the cupboards I added a few extras and made a Turkey Ramen. This dish is not too heavy, with a…
Hurtling in to my 40’s this is me sharing my life through a passion for food and drink... especially gin! Previously, I am Emily was a thriving design and marketing business that was merged with Creed Marketing in 2019 – not wanting to let go of a 10 year following the brand has edged in to the world of blogging. Follow my journey at iamemilyuk.