Gin, it’s still a thing, in Spring!
Back in Mid-2019, as a Bartender, I could see the Gin Boom slightly slowing down. I’d also been listening to distillers and trade experts who were adamant that Rum was going to be the next big thing. While I didn’t quite see Rum as the…
Crisis Cooking: Sausage Casserole
Cooking during COVID-19 is going to be interesting, depending on what we have available to us. When you’re cooking for a family of six it requires a fair amount of forward thinking and a bit of creativity in the kitchen.
Cooking in a crisis
With limited supplies of certain products, we’ve got to be careful how we cook during COVID-19. Here’s some tips to help you get the most from your kitchen.
Recipe: Roku Gin Cocktail
In the Christmas Leftovers blog I mention Roku Gin. I think this is a perfect accompaniment to an Asian dish, especially one with a little spice.
Recipe: Christmas Leftovers – Turkey Ramen
After Boxing day the last thing I want to see is another Turkey sandwich so as I have a fair amount of Asian ingredients in the cupboards I added a few extras and made a Turkey Ramen. This dish is not too heavy, with a…
Hurtling in to my 40’s this is me sharing my life through a passion for food and drink... especially gin! Previously, I am Emily was a thriving design and marketing business that was merged with Creed Marketing in 2019 – not wanting to let go of a 10 year following the brand has edged in to the world of blogging. Follow my journey at iamemilyuk.