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Author: Emily

Spring Gin

Gin, it’s still a thing, in Spring! 

Back in Mid-2019, as a Bartender, I could see the Gin Boom slightly slowing down. I’d also been listening to distillers and trade experts who were adamant that Rum was going to be the next big thing. While I didn’t quite see Rum as the…

Sausage Casserole Recipe

Crisis Cooking: Sausage Casserole 

Cooking during COVID-19 is going to be interesting, depending on what we have available to us. When you’re cooking for a family of six it requires a fair amount of forward thinking and a bit of creativity in the kitchen.