Crisis Cooking: Sausage Casserole
Cooking during COVID-19 is going to be interesting, depending on what we have available to us. When you’re cooking for a family of six it requires a fair amount of forward thinking and a bit of creativity in the kitchen.
Recipe: Christmas Leftovers – Turkey Ramen
After Boxing day the last thing I want to see is another Turkey sandwich so as I have a fair amount of Asian ingredients in the cupboards I added a few extras and made a Turkey Ramen. This dish is not too heavy, with a…
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Meet Emily
Hurtling in to my 40’s this is me sharing my life through a passion for food and drink... especially gin! Previously, I am Emily was a thriving design and marketing business that was merged with Creed Marketing in 2019 – not wanting to let go of a 10 year following the brand has edged in to the world of blogging. Follow my journey at iamemilyuk.